Grail House Roast

Brazil Nut | Brazil, Campo des Vertentes | Natural

Classic Brazilian processing at its best - natural patio drying under the sun on flat concrete after an initial wet fermentation in tanks. For maximum uniformity this coffee is picked with colour grading of ripeness, then density sorted and floated to maximise cherry quality and minimise differences in seed size and shape. As a result we have a clean, nutty coffee with a harmony of sweetness and body